What Cut of Beef for Shredded Beef
Let the slow cooker do the heavy lifting with this easy Boring Cooker Pulled Beef recipe! This make-ahead principal dish is easy to scale for a group and makes an piece of cake weeknight meal. Best of all? Information technology only uses 4 ingredients. Juicy and full of flavor, this shredded beef never disappoints!
Everyone loves a no-fuss repast, and this Slow Cooker Pulled Beef is a tasty choice for any flavor or occasion. This versatile juicy beef tastes groovy piled high on a bun with some fresh horseradish, but tin also be used for tacos, nachos, or even pasta.
Jump to:
- Why yous volition love this recipe
- Ingredients
- Instructions
- FAQs
- Expert tips for the best pulled beef
- More Easy Main Dishes
- Recipe
Why you volition love this recipe
▶︎ Easy on the pocketbook. This pulled beef is best when fabricated with a chuck roast, which is of the most affordable cuts of beef available.
▶︎ It freezes and reheats well. Short on time? Make this ahead of time and take pulled beef at the set up whenever you lot need a quick and easy dinner.
▶︎ A simple meal to make for a group. This shredded beefiness is piece of cake to double (or triple) to feed a hungry crew with minimal effort. Add together some uncomplicated sides and your meal is consummate. No Mayo Potato Salad and Caprese Pasta Salad are always a hit.
Ingredients
The ingredient list is curt and sweet.
A few ingredient notes:
Meat: Use a chuck roast. The marbled fat adds a lot of flavor to the meat and keeps it from drying out.
Burgoo: Better than Bouillon is my favorite as it adds more robust beef flavor, simply y'all tin also use beefiness bouillon cubes.
Instructions
Every meal should be this easy to fix.
Merely add the chuck roast, soup mix, season with black pepper and cascade hot h2o over the superlative.
Cover and cook on low for vii hours or on high for 4 hours. Advisedly remove from ho-hum cooker and place on cutting board.
Utilise 2 forks to shred the beefiness, remove the ribbon of fat and discard. At this indicate, it is set to consume. Alternatively, y'all tin can put the shredded meat back into the slow cooker (with the juices!) and keep it warm until needed.
FAQs
What is the best cut of meat for shredded beefiness?
The toughest cuts of meat are the all-time for pulled beef. The marbled fat melts into the meat making it juicy and tender. Chuck roasts, shoulder roasts and rump roasts work well. Chuck is my favorite.
Can I brand pulled beefiness in the oven?
Yes, y'all can! Only place everything in a Dutch oven and bake at 250°F for 5 hours. Utilize ii forks to shred the beefiness and serve!
How do I tell when the beefiness is done?
If the meat doesn't shred hands with a fork, it isn't washed. When the meat is properly cooked it will literally fall apart with a gentle tug of the fork.
How long does the cooked meat stay fresh?
Tedious Cooker Pulled Beef will proceed in the fridge for iii-four days or in the freezer for 6 months.
Expert tips for the best pulled beefiness
✘ Low and slow is the key to tender meat in the deadening cooker. Don't try and rush it.
✘ Don't season the meat with salt. Simply be sure to employ pepper! In that location is enough salt in the soup mix and the bouillon without calculation additional table salt. If y'all are watching your sodium intake, use reduced-sodium versions of the soup mix and bouillon.
✘ Cook it long enough. Looks are deceiving because the meat volition await like it is washed much earlier than it is. If the meat doesn't shred easily with a fork, it isn't done. Put the hat dorsum on and cook longer.
✘ Use a roast with fat in it. This isn't the time to use lean beefiness as the end result will be dry out and stringy. Utilize a less expensive cut of meat with fat in information technology and let the slow cooker works its magic.
✘ Make it ahead of time! Tedious cooker meals are great options for making ahead of time and freeze really well. Identify the meat in a freezer bag and lay flat in the freezer for piece of cake storage.
More than Easy Principal Dishes
You tin never take too many meals that are piece of cake to feed a grouping!
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No Boil Lasagna
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Italian Grilled Sausage Wraps
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Grilled Chicken Drumsticks with Beer Marinade
Check out all of our master dishes.
Did you make this recipe? Nosotros'd love to hear your thoughts! Please rate the recipe and leave a comment below. Your feedback helps us and your beau readers! Recipe
Irksome Cooker Pulled Beef
The slow cooker does all of the work with this piece of cake pulled beefiness recipe. Perfect make ahead dinner for busy weeknights or when hosting a crowd!
Preclude your screen from going night
- iii pounds chuck roast
- 2 tablespoons beefiness burgoo base
- 1 envelope onion soup mix
- one teaspoon black pepper
- 1 cup hot water
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Place the beef in the slow cooker and pinnacle with the bouillon, onion soup mix and pepper. Pour the hot h2o over the meridian. Cook on low for 7-8 hours or high for 4.
three pounds chuck roast, 2 tablespoons beefiness bouillon base, 1 envelope onion soup mix, 1 teaspoon black pepper, one loving cup hot water
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Remove the beef from oven and shred the meat. Pour the juices through a strainer (but save the liquid) to separate the onion bits. Add the onion $.25 back to the meat. Put the liquid in a different container and refrigerate to allow the fat to separate from the juices.
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When juices are solidified, skim the fat from the top and pour juices over meat to store.
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To serve: Reheat in ho-hum cooker on low for 2-3 hours.
- All-time cuts of meat to use: The toughest cuts of meat are the best for pulled beefiness. The fatty melts into the meat making it juicy and tender. Chuck roasts, shoulder roasts and rump roasts work well. Chuck is my favorite
- If the meat doesn't shred easily with a fork, information technology isn't done. When the meat is properly cooked information technology will literally fall autonomously with a gentle tug of the fork.
- To make in the oven: Merely identify everything in a Dutch oven and broil at 250°F for 5 hours. Use two forks to shred the beefiness and serve!
- Slow Cooker Pulled Beef will keep in the refrigerator for three-4 days or in the freezer for half-dozen months.
Serving: 1 g Calories: 429 kcal Carbohydrates: 5 m Protein: 44 chiliad Fatty: 26 g Saturated Fat: 11 g Polyunsaturated Fat: 2 g Monounsaturated Fat: thirteen g Trans Fatty: 2 grand Cholesterol: 156 mg Sodium: 738 mg Potassium: 808 mg Fiber: 1 g Sugar: 1 1000 Vitamin A: 32 IU Vitamin C: i mg Calcium: l mg Iron: 5 mg
Diet info not guaranteed to be authentic.
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